Honey
Honey is sweet and viscous food. Bees produce honey from the flowers.Bees store honey in their hive.Bees collect nectar from flowers then some chemical reactions happen in their body and it helps to produce some viscous and thick sweet liquid which is called honey.
Nutrition fact
Honey has high levels of monosaccharides ,fructose and glucose.It also contains about 70 to 80 percent sugar which provides sweetness .It has antiseptic and antibacterial properties.
Importance
Honey is the most important food in our daily life.Honey has antioxidant properties as well as it has antibacterial and antifungal power.



